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San Mateo County, the best of the San Francisco Bay Area, is known for its incredible, fresh cuisine and “As Fresh as it Gets” award-winning restaurants.
With 90 miles of San Francisco Bay and Pacific Coastline, immediate access to San Francisco via mass transit and incredible dining, San Mateo County has it all. Seafood caught right off of our coastline, farm-fresh produce, gourmet goat cheeses, locally produced wines and beer all combine to make a visit to our area a feast for the senses.
Local chefs commit to buying fresh, local products and have first-name relationships with local growers and fishermen, thanks to an annual fresh tour. The meals that result speak for themselves. A visitor might pick olalliberries in the morning and enjoy them in a pie in the afternoon, or stroll the docks to meet the fishermen selling right off of their boats and then stroll over for a meal of freshly grilled local seafood accompanied by locally brewed beer and local wine.
Outdoor activities like kayaking, deep sea-fishing, mountain biking and golf may be combined with fine dining and shopping or a rustic tour of local farms. San Mateo County has it all.
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