http://www.onlyinsanfrancisco.com/taste/foodie411 Foodie 411 an Insider's Blog written by By Marcia “the tablehopper” Gagliardi Thu, 18 Mar 2010 00:25:00 +0000 http://backend.userland.com/rss092 en Kudos to Grub Street for sleuthing some details on Anthony Mangieri’s upcoming pizza project in San Francisco, Una Pizza Napoletana. According to the post, his wood oven from Naples is already installed and he’ll hopefully be open by May—while the exact location isn’t revealed, he’ll reportedly be quite close to ... http://www.onlyinsanfrancisco.com/taste/foodie411/index.php/2010/03/17/news-in-soma/ Now open in the former Craig’s Place in the Mission is Ebb & Flow. Chef-partner Vincent Schofield (Boulevard, Sundance Kitchen, Willows Inn on Lummi Island in Washington) has partnered up with the owners, Craig and Tony Dropalas. The “fine diner” menu will highlight sustainable West Coast seafood, with oysters, crab ... http://www.onlyinsanfrancisco.com/taste/foodie411/index.php/2010/03/17/a-new-seafood-joint-open-in-the-mission/ It’s finally here! Newly published by Ten Speed Press is The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion. Here’s what Bruce Cole, editor and publisher of Edible San Francisco has to say: “Redefining what a city guide should be…Marcia Gagliardi’s first book ... http://www.onlyinsanfrancisco.com/taste/foodie411/index.php/2010/03/15/want-to-dine-like-a-local-the-tablehopper%e2%80%99s-first-book-is-out/ Tacos are trending hard in San Francisco. First, some of the city’s best chefs will have their own taco on offer at the Tacolicious market stand every Thursday for the next five weeks. Here’s the lineup: on 3/11 is Craig Stoll of Delfina,  3/18 is Alex Ong of Betelnut (reportedly ... http://www.onlyinsanfrancisco.com/taste/foodie411/index.php/2010/03/08/a-trio-of-taco-updates/