Special Menus

the tablehopper | 4:03 pm | October 9, 2009 | Deals, Foodie 411

You a big theatergoer? Grand Cafe Brasserie and Bar is offering a $39 package (plus tax and gratuity) from now through the month of November, which includes a three-course dinner and valet parking, with an optional wine pairing for $15.

• 501 Geary St. at Taylor, 415-292-0101.

One Market is now offering the Weekly Beast menu. Chef Mark Dommen will be featuring whole-animal menus every Friday and Saturday night, ranging from Duroc pigs to Muscovy ducks to beef. The first week kicked off with a delicious menu of goat, with goat neck ragu with potato gnocchi and parmesan cheese; roasted goat rack/loin with polenta, rabe, and olives; and spit-roasted goat leg with Moroccan spices, eggplant, and peppers. The Weekly Beast menu will be available both à la carte and as a five-course prix fixe for $49 per person, plus half-glass wine pairings for $20. For a full schedule of upcoming menus, visit the site.

• 1 Market St. at Steuart, 415-777-5577.

Marcia Gagliardi writes a popular weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com and get it in your inbox every Tuesday. Got news? Email Marcia at taste@sanfrancisco.travel.