For the Love of Suds

the tablehopper | 12:04 pm | September 4, 2009 | Events, Foodie 411

Beer & Nosh Notoberfest, Saturday October 10th

Beer lovers will want to take note of the Beer & Nosh Notoberfest. The event will feature Reinheitsgebot-breaking beers from Valley Brewing Co., a feast prepared by Ryan Farr and the 4505 Meats Team, and custom beer-infused ice creams and treats from Humphry Slocombe. The Valley Brewing tap menu includes: Luna Blanca–Central Valley Golden Ale; “Notoberfest” Bourbon Barrel Maibock Lager; Brandy Barrel Aged “Collaborative Evil” Belgian Strong Golden Ale; Olallieberry Sour; India Pale Ale; Bourbon Barrel Russian Imperial Stout; and Valley Brew Skullsplitter Root Beer. (You can read a blog post detailing the visit to Valley Brew with the chefs to plan the event here).

Saturday October 10th, 1pm–5pm. $50 pre-purchase; $60 at the door (all inclusive for beer, food, and a commemorative tasting glass). RSVP and buy tickets here.

• Mars Bar, 798 Brannan St. at 7th St.

Marcia Gagliardi writes a popular weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com and get it in your inbox every Tuesday. Got news? Email Marcia at taste@sanfrancisco.travel.