Holiday Treats

the tablehopper | 1:26 pm | November 24, 2008 | Foodie 411

Sugar Castle at the Westin St. Francis

Of course the City is full of holiday displays, high teas, cookie decorating, and caroling. Here are a few more ideas and excursions:

The Westin St. Francis Executive Pastry Chef, Jean-François Houdré, aka “King of the Castle,” is working on his signature 12-foot rotating holiday Sugar Castle, to be unveiled in the Tower Lobby of The Westin St. Francis on Friday November 28th.

Originally created in 2005, this magnwificent Sugar Castle resembles a French chateau. The 100% edible castle is made of pastillage (a combination of powdered sugar, egg whites and gelatin dough), gingerbread, sugar, molasses, flour, and candy. Weighing over 1,200 pounds, it features more than 20 grand circular towers, approximately 30 rooms, illuminated windows, and is surrounded by a village and a running train.

Heading to Civic Center for the 2pm matinee showings of the San Francisco Ballet Nutcracker at the War Memorial Opera House? Take note that holiday hours are on at Jardinière restaurant, which will be open for lunch on Fridays throughout the month of December from 11:30am–2:30pm.

• 300 Grove St. at Franklin, 415-861-5555.

Getting worn out? From November 29th–December 29th, Bar 888 at the InterContinental San Francisco will offer “Take a Break—Dolce Ripasso” every Saturday and Sunday from 2pm—5pm. Dolce Ripasso is meant to give busy shoppers break from their heavy bags and tired feet. Distract yourself with Italian savory delicacies and sweets from two tier-presentations meant for two people, served along with the choice of espresso, cappuccino, coffee or Mighty Leaf Tea. In addition, the “Dolce” is offered with the choice of one of Bar 888’s holiday cocktails, a grappa or wine flight, or a 15-minute foot massage at the I-Spa. The cost is $35 per person.

• 888 Howard St. at 5th St., 415-616-6566.

Marcia Gagliardi writes a popular weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com and get it in your inbox every Tuesday. Got news? Email Marcia at taste@sanfrancisco.travel.