Brunch-A-Rama

the tablehopper | 8:54 am | September 29, 2008 | Brunch, Foodie 411

Presidio Social Club

Here are a few more places to add to your brunch list: Presidio Social Club has started weekend brunch, offering Sloe Gin Fizzes and Ramos Fizzes, and brunch dishes like chilaquiles, rum-soaked challah French toast, a daily frittata, biscuits and gravy, and more. Oh yeah, and brioche beignets. Sat–Sun 10am–2pm.

563 Ruger St., Building 563 near Lombard Gate, 415-885-1888.

More brunch bites: Serpentine in the Dogpatch neighborhood is serving brunch Sat–Sun from 10am–2:30pm. Some menu items include red flannel hash with braised beef brisket and poached eggs, summer vegetable succotash with baked eggs, whole-grain pancakes with fresh berries, savory bread pudding, and their Prather Ranch hamburger and fries. Breakfast cocktails are also on offer. Parties of six or more can make reservations.

2495 Third St. at 22nd St., 415-252-2000.

Marcia Gagliardi writes a popular weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com and get it in your inbox every Tuesday. Got news? Email Marcia at taste@sanfrancisco.travel.