Globetrotting

the tablehopper | 11:38 am | August 14, 2008 | Foodie 411

South food + wine bar in SoMa is hosting a unique event with renowned Aussie chef and South owner, Luke Mangan called around the world with Luke Mangan. Among the four courses at this special dinner, you’ll experience tastes from Luke’s three restaurants: Glass in Sydney, Salt in Tokyo and of course South in San Francisco. Each course will be matched with fine wines from Australia and New Zealand. Click here to see the menu and wines for the evening. The event is Tuesday August 19th, $95 per person. RSVP to info@southfwb.com or 415-974 5599; please include a contact number so they can call you to confirm your reservation time and for a credit card to hold your space.

• South food + wine bar, 330 Townsend St. at Fourth St., San Francisco

Marcia Gagliardi writes a popular weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com and get it in your inbox every Tuesday. Got news? Email Marcia at taste@sanfrancisco.travel.