First Course
Croque Monsieur, Black Forest ham, gruyère, Dijon mustard, toasted levain
or
Grilled marinated vegetable sandwich eggplant, onion, red pepper, zucchini, Cypress Grove goat cheese, olive spread
or
Pan-roasted Prince Edward Island mussels, white-wine garlic sauce, fries, aïoli

Second Course
Crème brûlée huckleberry-violet compote, shortbread