First Course
Rice Paper Shrimp Roll – Filled with poached shrimp, rice noodles, “rau ram” and green mango wrapped in a soft rice paper, served with a spicy peanut sauce
or
Skewered Chicken – Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled
or
Mixed Greens with Endive – Frisee, mache, watercress and pear in a lemongrass vinaigrette

Second Course
Shaken Beef with Jasmine Rice – Flambeed in Chardonnay; served with green beans, cherry tomatoes and red onions
or
Prawn “Stir Fry” – Prawns stir-fried served on the bed of An’s Garlic Noodles

Third Course
Fried Banana a la mode
or
Orange Cream Sorbet
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