First Course
Orzo & vegetable salad: White beans, haricot vertes, english cucumbers, bulgarian feta cheese over whole baby greens, lemon-thyme vinaigrette
Suggested First Course Wine Pairings: Chandon Rose Sparkling $10 per glass

Second Course
Stuffed chicken breast Cous cous, kalamata olives, sundried tomatoes, provolone, asiago, peppercream with garlic mashed potatoes
or
Sesame tilapia Papaya-cilantro salsa, jasmine rice
or
Eggplant napoleon Braised escarole, radiccio, fennel, asiago cheese, red bell pepper coulis, with grilled asparagus
Suggested Second Course Wine Pairings: Cuvaison Chardonay $10 per glass

Third Course
Housemade Grand marnier pot de crème
or
Gaufrette cookie