First Course
Grilled eggplant & baby red romaine
Tomatoes, bell peppers, feta
Red wine vinaigrette

Second Course
Chicken cordon bleu
Stuffed with gruyere cheese, jambon de paris,
Lemon dijon cream, garlic mashed potatoes
or
Cabbage leaves
Stuffed with fennel, radicchio, summer squash
Asiago and parmesan cheese, red pepper coulis
or
Premiere entrée
$18.00
Grilled filet mignon
Local artisanal cheese
Duchess potatoes, cabernet demi glace

Third Course
Peach pot de crème
Vanilla cream & gaufrette cookies
or
Premiere dessert
$7.00
Chocolate marquis mousse
Chocolate dipped strawberries & ganache