35th Winter Fancy Food Show
January 17-19, 2010

At the 35th Winter Fancy Food Show, food buyers (specialty retailers, supermarkets, mass merchants, restaurants, distributors and others) will see the hottest trends in specialty foods and beverages from across the U.S. and around the world.

The exhibit halls will be filled with 1,400 exhibitors representing more than 35 countries featuring the world’s finest foods and beverages, including cheese, olive oil, spices, sauces, chocolate, and ethnic specialties.

To learn more, register and book a hotel, visit www.fancyfoodshows.com/attend.